Traceability
Every batch has its own QR code.
One code per batch. Scan it and you know where the tuna you’re serving comes from.
A QR code on every case.
Every case carries a unique QR code. Scan it, or search for the batch number: the batch page opens.
MG-2026-·····batch number
On the case and on the card in the box. The restaurant scans it, the guest can ask for it.
The batch page.
All the data for the batch in your freezer: where it comes from and when it arrived. Example: batch 25K-MS3.
- Fishing area (FAO)
- Area 77 (Eastern Central Pacific)
- Vessel name
- No.7 Kyung Yang
- Fishing and freezing dates
- From 05/04/2024 to 10/11/2024
- Arrival date
- 08/09/2025
- Certificate
- Freezing certificate
The freezing certificate.
It travels with the goods. The tuna was frozen to the required temperature before it reached you: it’s the document anyone serving raw fish needs.
No additives.
No added water, no colourings, no preservatives. The colour you see is the tuna’s own, not the result of a treatment.
For the menu
Ready-to-use menu information.
For every batch we give you a ready line to paste into your menu: species with its scientific name, FAO area, gear, “thawed”. Telling guests where your tuna comes from is an advantage.
Ref. Reg. (EU) 1379/2013 and 1169/2011
You always know which tuna you serve.
Every case arrives with its QR code, its freezing certificate and the line ready for your menu.