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Professional tuna. Available by the case.

For professional food service only, with a VAT number. Transparent pricing, excluding VAT; order without registering, you enter your VAT number at checkout.

Choose the cut

Centre pieces from the loin

Chunk

Pieces: 1.2-1.5 kg per piece
Thawing: ~2 h 15
For: Tartare, poke, maki, tagliata

Variable-weight case: from 4 to 6.5 kg

€152.75+ VAT

Estimated cost per 60 g portion

€1.41+ VAT

Portion size (g)

60 g

66-108 estimated portions from one case. €23.50 per kg, on net weight.

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Blocks from the centre loin

Saku

Pieces: 200-220 g per block
Thawing: ~50 min
For: Sushi and sashimi, nigiri, carpaccio, tataki, steak

Variable-weight case: from 4 to 7.5 kg

€213.75+ VAT

Estimated cost per 60 g portion

€1.71+ VAT

Portion size (g)

60 g

66-125 estimated portions from one case. €28.50 per kg, on net weight.

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Minimum one case. Variable weight: we pre-authorise the maximum case weight on your card and charge only the actual weight, shown on the delivery note. Delivery in 24 or 48 hours depending on the postcode, in an insulated box with dry ice; you see the shipping costs in the cart, before paying. On delivery, put it straight into the freezer, at −20 °C or below.