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ITEN
−60
Tuna nigiri at a restaurant’s pass

For restaurants

A new standard for your kitchen.

You decide when to thaw and how much. You know in advance how many portions you get from a kilo. Consistent quality and predictable yield.

Try your first case

Why consistency matters in raw preparations.

You don’t buy a different tuna every time. You can rely on consistent quality, week after week.

ControlYou

Thaw only what you serve tonight. Plan your preparation around service, not delivery schedules.

Consistency=

Consistent quality, every day of the week: the same colour, texture and portion yield.

Less waste−

No opened tuna waiting for the weekend: what you don’t thaw stays frozen.

Thawing Saku in salted water with a timer

The routine

You thaw it when you need it.

Keep it frozen and thaw it only when you decide. Rinse, salted water, pat dry, cut, fridge: a simple protocol, the same every time.

Watch how it thaws

Ready when your kitchen needs it.

Saku, 200-220 g50’

Sashimi, nigiri, carpaccio, tataki.

Chunk, 1.2-1.5 kg2h15’

Tartare, poke, maki.

From Silvi Marina24h

Across most of Italy, with dry ice.

First case1case

Covered by the risk-free trial.

Understanding product yield

Pure tuna. No added water.

Saku and Chunk are cut from the fish: every case weighs differently. No added water or additives. Just tuna, with a transparent price based on actual net weight.

Even tuna slices next to the scales

What it costs.

Beyond price per kilo: focus on cost per portion. That’s where your food cost is decided.

Saku — sushi, sashimi, carpaccio €1.71 per 60 g portion · Case from 4 to 7.5 kg: at most €213.75 + VAT · €28.50/kg See Saku and order → Chunk — tartare, poke, maki €1.41 per 60 g portion · Case from 4 to 6.5 kg: at most €152.75 + VAT · €23.50/kg See Chunk and order →

The trial

Try your first case at no risk.

First order only, one case. If, stored at −20 °C and thawed following the protocol, the tuna doesn’t convince you, report it within 48 hours of delivery with photos and, if possible, a video: we replace it or refund you. Terms of sale, art. 8-bis.

Try your first case

Included with every batch

Ready-to-use menu information.

Species, fishing area, gear: telling guests where the raw tuna on their plate comes from is an advantage. We write the line for you, for every batch.

Ref. Reg. (EU) 1379/2013 and 1169/2011

Tuna sashimi, six pieces · Tuna tartare

Yellowfin tuna (Thunnus albacares), caught in the Eastern Central Pacific Ocean (FAO area 77) with longlines. Defrosted product.
Example: batch 25K-MS3

How you order.

Choose in the shop1

Saku or Chunk, by the case. You see the cost per portion and the price of the case straight away.

Enter your postcode2

We tell you when it arrives: 24 or 48 hours.

You pay3

Your restaurant’s details and VAT number at checkout. No registration beforehand.

You reorder4

From your account, in one click.

Frequently asked questions.

How long does it keep once thawed?+
In the fridge at 0-4 °C, 4 days, as per the technical sheet. But you only thaw what you serve: the rest stays frozen in your freezer.
Why does the case weight vary?+
Both formats are cut from whole tuna loins, which means individual pieces and case weights may vary naturally. We weigh every case and invoice the actual weight.
Which preparations is it for?+
Saku for sashimi, nigiri, carpaccio, tataki and steak; Chunk for tartare, poke, maki and tagliata. Not just sushi.
Is there a minimum order?+
The minimum is one case. Clear prices in the shop, excluding VAT. Order without registering: you enter your VAT number at checkout.

Discover Maguro San with your first order.

One case, delivered in 24 hours across most of Italy. You thaw it when you need it.

Go to the shop