Products
Two cuts. Different applications. One quality standard.
Choose the cut that best suits your menu. What counts is the cost per portion. Transparent pricing, excluding VAT: order without registering.
One quality standard, two formats
Two formats, the same standard.
Maguro San is Super Frozen yellowfin or bigeye tuna: the species is stated on each batch sheet.
Actual weight on the delivery note. You pay for what it weighs.
Saku — precision-cut tuna blocks
Saku.
Blocks from the centre loin. Even slices, from the first nigiri to the last.
Sushi and sashimi, nigiri, carpaccio, tataki, steak. Where a clean cut and an even slice make the difference on the plate.
- Weight
- 200-220 g per block
- Thawing
- About 50 minutes
- Case
- From 4 to 7.5 kg, variable weight
- Cost per portion
- €1.71 · 60 g portion
- For
- Sushi and sashimi, nigiri, carpaccio, tataki, steak
In the kitchen.
Take it out at the start of service: in 50 minutes it’s ready to slice. Even portions, a yield that doesn’t change from one delivery to the next.
Chunk — versatile centre-loin portions
Chunk.
Centre pieces from the loin. Ideal for diced preparations, hand-cut tartare and tuna steaks.
Tartare, poke, maki, tagliata, steaks. When texture, portioning flexibility and precise knife work matter.
In the kitchen.
Thaw it in the afternoon, in about 2 hours 15 minutes. Then portion it as you need: cubes for poke, knife-cut for tartare, a thick slice for tagliata.
- Weight
- 1.2-1.5 kg per piece
- Thawing
- About 2 hours 15 minutes
- Case
- From 4 to 6.5 kg, variable weight
- Cost per portion
- €1.41 · 60 g portion
- For
- Tartare, poke, maki, tagliata
A clear, repeatable thawing protocol.
One video for Saku and one for Chunk: the QR code on the card in your first box opens them.
| Step | What you do | How |
|---|---|---|
| 1 | Rinse | Cold running water, while still frozen. |
| 2 | Salted water | 40 g of salt per litre. |
| 3 | Pat dry | Kitchen paper, then rest. |
| 4 | Portioning | Cut what you need for service. |
| 5 | Fridge at 2-4 °C | Covered, until service. |
Safety: QR traceability, freezing certificate, histamine checked, no additives.
Choose by the dish, then order.
First the cost per portion, then the price of the case. Transparent pricing, excluding VAT: order without registering.